EFFAT and CEFS have published the EU Sugar Industry Corporate Social Responsibility Report for 2020-21. The report shows the sector's continued commitment to improving its sustainability while remaining competitive and protecting jobs.
This is the general introductory text for the CEFS FFEAT JOINT PROJECT Below are listed the updates in the different languages: [resources category="language-updates-for-joint-project"]
CEFS and EFFAT are launching a call for experts for their project on 'A transforming European sugar industry: new and better jobs in a competitive, innovative and sustainable industry'. The tender specification can be found here. Interested experts are invited to apply before Monday, 23 March 2020, C.O.B.
